Turkish Omelette

Turkish Omelette

Ingredients:

4 eggs
2 tspoon flour
2 tbspoon water or milk (I added milk)
1 tspoon olive oil
bunch of parsley - finely chopped
1/4 cup crumbled feta cheese
1 medium onion - finely chopped
freshly ground black pepper
red pepper flakes
Salt to taste

Method:

Mix the flour with the eggs. Whisk well. Then add the milk and whisk some more.

Then add parsley, feta, onions, black pepper, and red pepper flakes to this mix and stir till it all mixes well together.

Now heat oil in a frying pan. When the oil is hot, add the mix and make a round omelette, much like a dosa. Cook till it is brown on each side and serve warm.