Potatoes Vegetable - Lunch Recipe

Ingredients :

Part-A

French beans___ 250 grams
Potato ___ 1 no
Salt___ 1 tea spoon
Soya Sauce___ 1 tea spoon
Ajino Motto___ half tea spoon
Cauliflower___ 1 kg
Water___ 1 cup
Sugar___ half tea spoon
Sesame Oil___ 1 tea spoon
Carrot(flower shaped)___ 250 grams


Part-B

Water___1 and half table spoon
Corn flour___ 1 table spoon


Method:

Fry all the vegetables in two table spoon of oil.
Add part (a) in it and let it boil.
Then add part(b) in it.
Leave on heat for a while and then draw it out and serve hot.