Vegetable Karahi

Ingredients:

Cauliflower – ½ cut in slices
Tinda – 2
Potatoes – 2
Courgette – 1
Carrot – 1
urmeric powder – 1 tbsp
Garam masala powder -1 tbsp
Red crushed chilli – 2 tbsp
Green chillies – 4
Onion – 1
Cumin powder – 1 tbsp
Salt – as taste
Tomatoes – 3
Ginger – I medium piece
Yogurt – 125g
Ginger garlic paste – 2 tbsp


Method:

Take a wok put oil and heat it up and fry onion until light pink, then put ginger garlic paste and fry, then put chopped tomatoes and mix well, then put salt, red crushed chillies, turmeric powder, cumin powder, garam masala, and mix it well, then add vegetables and mix it well,


then put yogurt and fry bit, after 3 min put green chillies, fresh coriander and ginger flaks with little bit of water and cook on steam until vegetables done. Then serve with ginger flaks and green chillies.