Ingredients:
1 lb. small pasta, cooked(drain & rinse w/ cold water immediately)
1 bunch spinach, de-stemmed and chopped
1 large daikon radish, halved lengthwise & sliced about 1/8""
Thick
1/2 lb. red grapes, halved
Guar gum-n-rasberry dressing:
1 t. guar gum dissolved in 1/2 c. hot water
2 T. honey
mustard powder to taste
dill to taste
1/2 c. rasberry vinegar
Directions:
Just mix the salad ingredients together, mix the dressing
ingredients, toss with the salad.
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